Friday, July 23, 2010
If Heaven had a Flavor, I'm Sure it Would be THIS One.
*I cut the sugar to 3/4 of a cup. The bananas were black, so you know they were loaded with sugar.
*I used 1 tsp. Saigon Cinnamon. (A much more intense flavor than regular cinnamon).
*I micro planed a 1 oz. square of unsweetened baking chocolate and added it the last minute of cooking.
*I tossed in some coarse sea salt along with the chocolate to enhance it's flavor.
*I also added 1 tsp. of rum extract with the chocolate.
Stir well and process normally. Yummm!