Thursday, July 22, 2010

Oh No!!!

Do you know how yucky it is to have a quart jar of pickles break in the canner?  I was fishing out spears and slices left and right.  I had a couple more jars to finish up, so I put them in the pickle-juice infested canner.  I sealed one of the lids with a white ring.  It was a mild sulfur yellow color when I removed it.  I think I'll change the water for the plums. ;)

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