Monday, August 20, 2012

Anybody Want a Little Pie?

How about some Pecan Pie Jam.  Has anyone noticed the price of nuts going sky high?

2 cups finely chopped pecans
2 cups granulated sugar
2 pinches salt
2 Tbs ground ginger
2 Tbs brown sugar
2 Tbs cinnamon (optional)
1 stick unsalted butter
2 Tbs. apple cider or lemon juice

 Directions:
Mix ingredients in a large saucepan. Heat until all the sugar has melted and turns to a light brown. BWB the jam for 10 minutes.

Yields about 4 cups.

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