2 cups granulated sugar
2 pinches salt
2 Tbs ground ginger
2 Tbs brown sugar
2 Tbs cinnamon (optional)
1 stick unsalted butter
2 Tbs. apple cider or lemon juice
Directions:
Mix ingredients in a large saucepan. Heat until all the sugar has melted and turns to a light brown. BWB the jam for 10 minutes.Yields about 4 cups.
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