Saturday, August 18, 2012

Wheatberry Pineapple Chicken Salad

Looking for something to eat during this hot weather?  Give this one a try.  If you have canned your own pineapple and chicken, all the better.


1 can (15-1/4 ounces) crushed pineapple, drained lightly
1/2 cup mayonnaise
1/2 teaspoon salt
1 can (10 to12-1/2 ounces) chicken, drained and flaked
1/2 cup slivered almonds
1 cup cooked whole wheat

Mix together the pineapple, mayonnaise, and salt. Add chicken, almonds and wheat. Stir well. Chill several hours before serving. Serves 4.

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