My daughter works at a Whole Foods Store. She was mentioning how some vendors were in with products they'd like to feature for the holidays. One of those items was a raspberry jalapeño jelly. She said it was excellent and ended up taking the entire bottle home. Hmmmmmm...I've made jalapeño jelly...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDRds-0OE9_mUAr8cvrxFqSrD9lt9qkl8pT5muF32DPanEI1NFnfSj_RZDuSQeZaF5bRCHhktVCfi0ZzEstjeWnUEh32fsxuEXTKQvsVbJvMsfsausZB6D2iNL80z4JNe78qqqFN5WDo/s320/rasp.jpg)
and I just happen to have peppers and raspberries that I froze. Hmmmm...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gKK8oPK7UGGWkOV3eipJH7f0g6NAEPjxJNe1ioXho3-mTy11jVZLpZ8y2XANCyZfLUqMZfMRwWNcYVVJ_OLNu1jZawsPHaE3DIUKOvETTjBGCoU3bP8Kl0gdNhf2eZIV6Bh_0cuen_k/s200/rasp2.jpg)
The concoction in the blender is cider vinegar, jalapenos and a red bell pepper. I followed my
regular jalapeño jelly recipe then added about a cup of frozen raspberries during the 15-20 minutes of cooking. The raspberries dissolved into a beautiful red color you see above.
I did add a bit more pectin just to make sure I would get a nice set.
The taste was very good. A nice bold raspberry flavor and then about 10 seconds later the heat hits you. Surprise. It's great with cream cheese and Wheat Thins. Want to play a trick on someone?
Spread this on toast and watch their face as the realization hits that it's spicy. I'm mean, aren't I?
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