In cleaning out the fridge, I found some pears that I had bought before going to Utah. When I bought them they were firm and attractive. Now they were soft and starting to brown. I decided to can some pear sauce. No recipe, but just a concoction of pears, water, sugar, a splash of vanilla and a dash of pumpkin pie spice. I peeled the pears and chunked them. I threw those into a pan with water and cooked for a few minutes. I used a potato masher to finish the job of smashing the pears. The texture was a bit chunky, which I like. I added the sugar, vanilla and spice to taste. The sauce cooked down to a nice consistency and I canned it in a BWB for 10 minutes.
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