Sunday, June 5, 2011

How to make Homemade Dough Enhancer

Another great money saver for us bread makers.

Homemade Dough Enhancer
1 cup wheat gluten
2 tablespoons lecithin granules
1 teaspoon ascorbic acid crystals
2 tablespoons powdered pectin
2 tablespoons unflavored gelatin
1/2 cup nonfat dry milk
1 teaspoon powdered ginger

Mix together and store in an airtight container in the refrigerator. For
100% whole grain breads, use 3 tablespoons per loaf. Add to your recipe
along with the flour.

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