Monday, June 20, 2011
How about this great idea, salad in a jar. Check out this site namely aptly, Salad in a Jar, for the how-to. If you have mason jars and a Food Saver with a vacuum lid attachment, you got it made. The site says the salad can be done a week at a time and stored in the fridge. It lasts a week or more without browning. How great is that? I'd go a bit further and put the extras in jars also. Pre-cut the peppers, jicama, fruits etc. to the fixins bottle.