Monday, June 20, 2011

Week 61

How about this great idea, salad in a jar.  Check out this site namely aptly, Salad in a Jar, for the how-to.  If you have mason jars and a Food Saver with a vacuum lid attachment, you got it made. The site says the salad can be done a week at a time and stored in the fridge.  It lasts a week or more without browning.  How great is that?  I'd go a bit further and put the extras in jars also.  Pre-cut the peppers, jicama, fruits etc. to the fixins bottle. 

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