Wednesday, October 20, 2010
If you thought you couldn't BWB dairy and eggs you're correct, except for this lemon curd. The University of Georgia has come up with a very specific recipe to make lemon or lime curd. The recipe should be followed to exacting standards when dealing with eggs. The canned curd has a short shelf life of 3-4 months, but Christmas is coming up. This would make a great gift to the neighbors with a loaf of fresh bread.
Speaking of Christmas, is everyone done shopping? In my world it is, unfortunately that doesn't translate into the real physical world...