Rustic Apples, Sort of

I canned more fruit today.  An apple filling or sauce, whatever you want to do with it. I used the Rustic Apple recipe that I have on the Recipes page.  I used dried cranberries instead of cherries and took the skin off.  I also added 2 more cups of water and a package of Certo Jell. It made 5 pints and 1 quart. I also got Fuji apples on sale.  If the apples are already sweet, you don't need to add as much sugar.  Here's a pic: