It's experiment time...I was inspired to can pineapple from working with my friend this morning. I had bought two $1 pineapples and was going to chunk it up and can it, like I did before. But, we also like to grill pineapple all year round. I cut a fresh pineapple into thick spears and toss them on a very hot grill. I cook them just long enough to get grill marks on them. The sweetness comes out and they are so tasty. Anywho, I thought why not can the spears for grilling. At a buck a pineapple I can afford to experiment. I canned 4 pints of spears with a very light syrup. I also added the cores to the cooking syrup to add some more flavor. I'll let you know the results, later.
Friday, June 18, 2010
Pineapple Express
It's experiment time...I was inspired to can pineapple from working with my friend this morning. I had bought two $1 pineapples and was going to chunk it up and can it, like I did before. But, we also like to grill pineapple all year round. I cut a fresh pineapple into thick spears and toss them on a very hot grill. I cook them just long enough to get grill marks on them. The sweetness comes out and they are so tasty. Anywho, I thought why not can the spears for grilling. At a buck a pineapple I can afford to experiment. I canned 4 pints of spears with a very light syrup. I also added the cores to the cooking syrup to add some more flavor. I'll let you know the results, later.
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I can't wait to hear how this will turn out. Pineapples are my favorite. BTW Love your Blog
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