It's experiment time...I was inspired to can pineapple from working with my friend this morning. I had bought two $1 pineapples and was going to chunk it up and can it, like I did before. But, we also like to grill pineapple all year round. I cut a fresh pineapple into thick spears and toss them on a very hot grill. I cook them just long enough to get grill marks on them. The sweetness comes out and they are so tasty. Anywho, I thought why not can the spears for grilling. At a buck a pineapple I can afford to experiment. I canned 4 pints of spears with a very light syrup. I also added the cores to the cooking syrup to add some more flavor. I'll let you know the results, later.