Friday, June 18, 2010

Pineapple Express

It's experiment time...I was inspired to can pineapple from working with my friend this morning.  I had bought two $1 pineapples and was going to chunk it up and can it, like I did before.  But, we also like to grill pineapple all year round.  I cut a fresh pineapple into thick spears and toss them on a very hot grill.  I cook them just long enough to get grill marks on them.  The sweetness comes out and they are so tasty.  Anywho, I thought why not can the spears for grilling.  At a buck a pineapple I can afford to experiment.  I canned 4 pints of spears with a very light syrup.  I also added the cores to the cooking syrup to add some more flavor. I'll let you know the results, later.

1 comment:

  1. I can't wait to hear how this will turn out. Pineapples are my favorite. BTW Love your Blog