I'm leaving again tomorrow, so I don't really buy any food before I leave. I opened some vegetable chicken stock that I had canned and added noodles to it. I let the noodles cook in the soup, added a pinch of salt and it was great. I also polished off the last of a 1/2 pint of kiwi strawberry jam. I toasted some Orowheat Sandwich Thins and they were great. I really like the Thins because it is not too much bread in a sandwich or for a burger. I will also toast one up and make a PB&J out of it. They have about 100 calories and are tasty.
Anyway, I threw the bananas in the freezer. Made some apple sauce and canned it tonight. Tomorrow I need to make something with grapefruit, oranges and limes, before I leave. Maybe some marmalade. I hate to waste what I have, especially since I am canning just about everything in sight. I have a list of things to take care of tomorrow before my flight.