Tuesday, February 1, 2011

Another Potato Flake Recipe

Crock Pot Layered Beef 'N Potatoes
1 lb. ground beef
1 can (8 oz.) tomato sauce and bits
1 can (12 oz.) Mexicorn, drained
1 tablespoon instant minced onion
1 teaspoon salt
Dash pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cups sour cream
1/3 cup water
1 1/2 cups grated cheddar cheese

In a skillet, brown ground beef; drain well.
Place in crock pot and add tomato sauce, corn, onion, salt and pepper; mix well.
In bowl, mix potato flakes with sour cream and water.
Spread potato mixture over beef.
Top with grated cheese.
Cover and cook on low setting for 7 to 10 hours.

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