We had breakfast for dinner. The pancakes were actually quite tasty and light. DH even liked them. I got the recipe from Wheat Cookin' Made Easy by Pam Crockett
Whole Wheat Buttermilk Pancakes
1 1/2 cups whole wheat flour
1 Tbl. baking powder
3/4 tsp. salt
3 Tbl. brown sugar
2 egg yolks
1 1/2 cups buttermilk
3 Tbl. oil
2 egg whites, beaten
Combine in order given, folding in beaten egg whites last. Bake on lightly greased hot griddle. Sugar can be omitted.
Notes: I forgot to put the oil in and didn't notice a difference. I also used buttermilk powder and water in place of the milk. Make sure you fold in the egg whites, don't just stir them in. They add a lot of volume and air to the recipe.