Monday, February 28, 2011

Whole Wheat Buttermilk Pancakes

We had breakfast for dinner.  The pancakes were actually quite tasty and light.  DH even liked them.  I got the recipe from Wheat Cookin' Made Easy by Pam Crockett

Whole Wheat Buttermilk Pancakes
1 1/2 cups whole wheat flour
1 Tbl. baking powder
3/4 tsp. salt
3 Tbl. brown sugar
2 egg yolks
1 1/2 cups buttermilk
3 Tbl. oil
2 egg whites, beaten
Combine in order given, folding in beaten egg whites last.  Bake on lightly greased hot griddle. Sugar can be omitted.
Notes: I forgot to put the oil in and didn't notice a difference.  I also used buttermilk powder and water in place of the milk. Make sure you fold in the egg whites, don't just stir them in.  They add a lot of volume and air to the recipe.

1 comment:

  1. those pancakes sounds very yummy. I am a vegan but I can always modify this recipe to suit my diet. Thanks Kim.