I attended a class today for using our food storage rice. It was fun because we got to taste four different dishes made with rice. One of the recipes was Chicken and Rice. It tasted like one of those comfort food recipes you want after having a bad day.
CHICKEN AND RICE
2 cans cream of chicken soup OR choice – cream of mushroom, cream of celery OR – one of each kind of soup (for extra creamy, use 3 cans)
2 cups water
1 ½ cups uncooked rice
½ pkg Lipton onion soup mix OR seasonings of your choice
Combine above in 9 x13 glass casserole dish Place cut-up chicken on top of rice mixture (choose chicken of your choice: 4 boneless, skinless breasts or 6 thighs)
Sprinkle top with the other ½ pkg of soup mix and dry parsley leaves. Cover with foil and bake @ 350 for one hour. Remove foil and continue baking for 30 to 45 minutes.
I will post the other recipes on the Rice page.