1/2oz. or 2 1/4 Tbl. unflavored gelatin
1/2 cup cold water
3 cups fruit juice
juice of l lemon
sugar, to taste
Soak the gelatin in cold water until softened. Strain fruit juices, if needed, and then heat to boiling point. Pour hot juice over gelatin. Add lemon juice. Add sugar to taste. Chill until jelled. Serve with fruit, custard sauce or whipped cream.