I have been cooking my little fingers to the bone! I canned chicken, sloppy joes and made granola. I also had to cook some more wheat and make non-fat milk to go with my breakfast. I canned mostly 1/2 pint jars. It is enough for Chris and myself. I canned some larger pint jars, if we need them. I had planned on doing plain ground beef also, but it was just so much easier to make it all sloppy joes. I have a great recipe for them that I made x4.
Sloppy Joe's
1 lb. lean ground beef
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 cup ketchup
1/4 cup water
2 cubes beef bouillion
2 tsp sugar
1 tsp prepared mustard
In a skillet, brown meat with pepper & onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat, cover and simmer 15-20 minutes. Serve on hamburger buns. Refrigerate leftovers. Makes 4-6 servings.
No comments:
Post a Comment