Monday, March 15, 2010

Week 3

I'm counting this a week three, since I was gone last week.  I made ww bread today.  I pretty much have that one down!  I am looking for recipes and info on canning meat.  I want to do some of that this week.  Wouldn't it be great to have pre-cooked canned bacon that you could spinkle on salads, sandwiches, etc?

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