Saturday, April 24, 2010

Creamy Italian Chicken, part 2

Yum, very simple and I used what I had on hand, except for cream cheese and dry Italian dressing.  I only had bottled, so I used that.  Then I realized I had no cream cheese, correction I didn't think the strawberry flavored cream cheese would have tasted great.  Ran to the local market and they had store brand cream cheese for a $1 an 8 oz. package.  I bought five.  My DH said he thought it was a bit tangy, but would eat it again.  Next time, I'll use the dry dressing.

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