Monday, April 26, 2010

Week 9

I thought I'd start the week off with a simple cornbread recipe.  I found this on the blog.  I usually buy the Marie Callendar's packaged mix, but I think this will give similar results, and you get to use cornmeal you might be storing.

Cornbread Cake
1 c. sugar
1 c. margarine
1 ½ c. flour
1 c. cornmeal
2 t. baking powder
2 t. salt
2 beaten eggs
1 ½ c. milk

Cream sugar and butter. Add rest of ingredients. Put in a greased 9x9 pan. Bake 350 for 30 minutes or until toothpick comes out clean. Can be doubled and baked in 9 x 13 for approximately one hour.
Cook's Notes:  One the deals site, she says she uses 1/2 cup of ww flour in place of all purpose.  Serve with honey butter.  Just soften some butter and swirl in honey.  Simple as that.

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