It's Wednesday and can't believe I haven't really done much cooking this week. As I said on Monday, I cleaned out the fridge and we had the makings for a ham salad. I had ham from Easter dinner and some grilled fresh pineapple. Chop both ingredients and mix with mayo. A little dash of brown mustard and you have a decent ham salad sandwich on whole wheat bread.
I was busy with a group from church at our dry pack cannery. I bought #10 cans of white winter wheat, dehydrated onions, potato flakes and dehydrated apple slices. I have to go back again tomorrow evening, so I might pick up some empty cans and lids.